تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۰,۷۵ ثانیه یافت شد.

1. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates

Author: Chukwudebe, Eccepacem

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Accounting,Bioengineering,Food science,Health sciences,Microbiology

RIS Bibtex ISO

2. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates

Author: Chukwudebe, Eccepacem

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Accounting,Bioengineering,Food science,Health sciences,Microbiology

RIS Bibtex ISO

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